Chocolate Pie

I have made this chocolate pie twice in the last several days. It is reeeeeeeally good! I did do 2 things different, though:

1. I didn't use 4 raw eggs. I just didn't want to be eating raw-egg pie, so we got a carton of Egg Beaters and I used that. 1/4 cup of it equals 1 egg. It is real egg product but it is pasteurized so there's not a slight chance it could be carrying salmonella or anything like with regular eggs.

2. We didn't have any baker's chocolate, so I used the cocoa/oil substitute. 3 tablespoons of cocoa and 1 tablespoon of cooking oil equals one square of melted unsweetened baking chocolate.

The pie still turned out great and it set up fine. I put whipped cream on top and it was DELICIOUS! You really have to try it!

Need A Laugh?

I can't believe I haven't posted since September! We've all been really busy. I know I've probably said this before, but I really am going to try to start posting more. I'm going to try to post at least twice a week.

Anyways, if you need a laugh, you've come to the right place!



(Yes, this is MY little sister, and not some random baby off of YouTube! I was the one giving the interview.)





(This IS some random kid off of YouTube.)

Floor Collapses at Weight Watchers Watchers Weigh-In



(This is the same little sister as the first video)



(Yes. This is our dog.)

Sooo... have you laughed yet?