Wednesday, January 20, 2010

Chocolate Pie

I have made this chocolate pie twice in the last several days. It is reeeeeeeally good! I did do 2 things different, though:

1. I didn't use 4 raw eggs. I just didn't want to be eating raw-egg pie, so we got a carton of Egg Beaters and I used that. 1/4 cup of it equals 1 egg. It is real egg product but it is pasteurized so there's not a slight chance it could be carrying salmonella or anything like with regular eggs.

2. We didn't have any baker's chocolate, so I used the cocoa/oil substitute. 3 tablespoons of cocoa and 1 tablespoon of cooking oil equals one square of melted unsweetened baking chocolate.

The pie still turned out great and it set up fine. I put whipped cream on top and it was DELICIOUS! You really have to try it!

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